In 1906, Lucien Millot created the plantation that produces the cacao found in this tablet in Andzavibe, Madagascar that today still bears his name and is now an organic certified plantation spanning around 600 hectares.

The Société Millot in partnership with fine couverture producer Valrhona employs almost 500 local People. Valrhona has had a relationship in Madagascar with Millot for over 30 years and is now a co-owner of the plantation.


This fine couverture has a very fruity flavour profile, with notes of citrus and a full bodied cacao finish.