Vegan 70% Ocoa and red fruits dessert
Red berries Ocoa 70% Panna Cotta Ok, so in the previous blog post we discussed Iota and Kappa as possible alternatives to gelatine. I thought it would only be fair to share a delicious Vegan dessert recipe to go with it! You will possibly see some more ingredients you are not very familiar with, not to worry I will cover those in future blog posts! In this recipe I'm using Cacao Barry 's Ocoa which is part of the purity range, it works well in this dessert because of its fruity & mildly sour notes. I also like to work with the purity range as they are fully sustainable chocolates, something Cacao Barry is trying to become across the board by 2025. Ocoa 70%
