The best of what Ireland has to offer in a bonbon Ireland is home to some great products, Irish whiskey is an obvious one, perhaps lesser known is the honey. In this bonbon, I'm combining three of Ireland's foodie treasures! I chose "Yellow spot whiskey" from Mitchell & Son, which spicy, peachy and honey aromas. For the honey, I'm using Michael Dickson's raw honey from his hives on Ballagh Honey Farm in Co. Tipperary Which I genuinely find one of the best honey I've tried, on a par with the Yemeni ones I tasted while living in Saudi Arabie.  (Yes, Yemeni honey is also excellent.) Finally, of course, we all know about the Irish dairy from grass-fed cows, I prefer Glenilen farm butter for my