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Whiskey and chocolate, a match made in heaven! Whiskey, like chocolate, has a wide bouquet of aromas and we have put a lot of thought and effort into combining single-origin chocolate couvertures with the Teeling Trinity Whiskeys. You can find full descriptions of the flavours here: https://arcanechocolate.com/teeling-collection/ For this Father's day we've combined all the ingredients to make the Whiskey and chocolate-loving father a happy man. 1 x Teeling Whiskey chocolate selection (9pcs) 1 x Classic collection 16pcs 1 x Piedmontese hazelnuts coated in 70% dark chocolate 250g. 1 x Origin Bolivia 'Wild cacao' tablet + Free Teeling Whiskey trinity tasting box with a small sample of each Whiskey + Free Teeling Whiskey tasting glass Please note: You have to be at least 18 years old to purchase this product.
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The Arcane Chocolate Club subscription is the perfect gift for any chocolate lover, including yourself. During the last week of each month, our master chocolatier Erik will personally select a selection of 16 piece Box of Chocolates, 1 Tablet (80g) and 250g bag of Dragees from his range of products to send to our members. Each month will have some variety in the selection with seasonal surprises throughout the year. The members of the Arcane Chocolate Club will be the first to receive news and enjoy exclusive offers as Erik and his team broaden the range of products with new and exciting tastes and flavours. A printed voucher is available if using the subscription as a gift. Just let us know in the notes at checkout along with the recipient's address and we will look after the rest
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The Arcane Tablet Club subscription is the perfect gift for the chocolate bar lover which includes 4 separate bars each month, often including a single origin bar from different plantations around the world. Each month, our master chocolatier Erik will personally select a selection of 4 Tablets (80g) from our range of tablets to send to our members. Each month will have some variety in the selection with seasonal surprises throughout the year. The members of the Arcane Chocolate Club will be the first to receive news and enjoy exclusive offers as Erik and his team broaden the range of products with new and exciting tastes and flavours. A printed voucher is available if using the subscription as a gift. Just let us know in the notes at checkout along with the recipient's address and we will look after the rest
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This pairing of this elegant blond chocolate made with milk from the Swiss alps, and caramelized cacao nibs from Ghana is a moreish marriage of sweetness with a balanced bitterness of the cacao nibs. Allergens: Milk, Soya
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This distinctive milk chocolate with less sugar and a higher cacao percentage is made with Forastero cacao beans from Ghana and has notes of cream, cacao, roasted almonds, malt and chestnut and has delicious pieces of crispy wafer mixed through. Allergens: WHEAT, TREE NUTS, EGG, MILK
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In 1906, Lucien Millot created the plantation that produces the cacao found in this tablet in Andzavibe, Madagascar that today still bears his name and is now an organic certified plantation spanning around 600 hectares. The Société Millot in partnership with fine couverture producer Valrhona employs almost 500 local People. Valrhona has had a relationship in Madagascar with Millot for over 30 years and is now a co-owner of the plantation. This fine couverture has a very fruity flavour profile, with notes of citrus and a full bodied cacao finish.
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This tablet is made from very rare wild cacao Criollo Amazonico that grows on small islands deep in the rainforest lowlands in the province of Beni in Bolivia, the Cacao trees are left to nature except during harvesting and are never fertilised or trimmed and is the same cacao the ancient Olmecs and Mayans used for their rituals. The wild-growing cacao is harvested by the indigenous Chimane people, whose livelihoods have been greatly improved by the Cacao trade. This truly unique cacao offers fruity has intense cacao flavours with notes of grapefruit, citrus and plums.
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Cacao, much like wine or coffee, can have vastly different flavour profiles depending on the variety, climate and soil where the cacao is grown. At Arcane chocolate we are somewhat 'chocolate nerds' and we have created a box of chocolates with each a very interesting flavour profile for you to discover:
- Bolivia 68% wild cacao: fruity, with notes of plums
- Madagascar 64%: fruity, zesty with notes of citrus and red fruits.
- Venezuela 72%: floral, with notes of prunes and currants
- Madagascar -plantation Millot- 72%: fruity, zesty and intense notes of cacao.
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Discover our most popular range of chocolates, handmade in Ireland combining Belgian craftsmanship with Irish ingredients in a 25pc box. The box will contain a mixture of the following flavours Exotique: a zesty passion fruit caramel with a hint of Tahitian vanilla topping a mango and ginger ganache. Salted Caramel: Our signature recipe with a rich Tahitian vanilla aroma and Irish butter. Pure C: our rich 70% ganache using only Sustainable Cacao sourced from Ghana Café Noisette: Homemade hazelnut praliné with Arabica coffee. Müre: A luscious blackberry caramel Teeling: Teeling Whiskey, Irish wildflower honey and a balanced mixture of milk and dark chocolate.
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Discover our most popular range of chocolates, handmade in Ireland combining Belgian craftsmanship with Irish ingredients in a 16pc box. The box will contain a mixture of the following flavours Exotique: a zesty passion fruit caramel with a hint of Tahitian vanilla topping a mango and ginger ganache. Salted Caramel: Our signature recipe with a rich Tahitian vanilla aroma and Irish butter. Pure C: our rich 70% ganache using only Sustainable Cacao sourced from Ghana Café Noisette: Homemade hazelnut praliné with Arabica coffee. Müre: A luscious blackberry caramel Teeling: Teeling Whiskey, Irish wildflower honey and a balanced mixture of milk and dark chocolate.
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This box contains 150g of our milk chocolate Piedmonte hazelnuts, 75g of our dark chocolate Piedmonte hazelnuts and 75g of our 'golden nuggets'. Perfect as a gift, or just for yourself! Allergens: Treenuts, Wheat, Milk
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Raisins covered in a layer of 35% caramelised blonde chocolate, crispy feuillitine, and finally a layer of milk chocolate. Once you start you won't be able to stop! Ingredients: Raisins, Sugar, Cacao solids, Cacao butter, Caramel, Milk powder, Wheat flour, Butter, Raising agent, Malt extract, milk proteins. (produced in a facility that contains Milk, Wheat, Egg, Treenuts)
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There are hazelnuts and there are hazelnuts from the Piedmonte region in the North of Italy. We’ve sourced these hazelnuts straight from the farm in Italy, roasted them and coated them with a layer of our signature 70% dark chocolate. We must warn you, they are very addictive! Ingredients: Hazelnuts, Sugar, Cocoa mass, Cocoa butter. Allergens: Hazelnuts (produced in a facility that contains Milk, Wheat, Egg, Treenuts)
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There are hazelnuts and there are hazelnuts from the Piedmonte region in the North of Italy. We've sourced these hazelnuts straight from the farm in Italy, roasted them and coated them with a layer of our signature 38% milk chocolate. We must warn you, they are very addictive! Ingredients: Hazelnuts, Sugar, Cocoa mass, Cocoa butter, Milk powder. Allergens: Hazelnuts, Milk
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Did you know cacao beans grow inside the cacao fruit surrounded by a delicious sweet pulp? That pulp has been viewed as a waste product until recently, but it is both nutritious and delicious, which means there is less waste in cacao production and an extra revenue stream for the cacao farmers! The cacao fruit pulp has a sweet and tangy flavour that reminds of honey and apricots and pairs incredibly well with our home 70% blend couverture. Ingredients: Cacao fruit pulp, pectin, glucose, sugar, citric acid, cocoa butter, cocoa solids. While this product is suitable for vegans, it is produced in a facility that contains Milk, Nuts, Wheat and Egg.
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Discover our 4 different chocolate tablets: 1 x 36% blonde chocolate tablet with caramelised Ghanese cacao nibs 1 x 74% single plantation Madagascar tablet 1 x 68% Origin Bolivia - Wild cacao tablet 1 x 43% Origin Ghana chocolate tablet with wafer crunch All handmade in Dublin, Ireland using sustainably sourced cacao.
